Ingredients of the good earth

Typical dishes of Venetian cuisine

The kitchen of the Casa Vecia farmhouse offers dishes that come from the peasant tradition of the Veneto region, respecting the authenticity of raw materials and ancient recipes. You can enjoy the most genuine seasonal rural flavors of 0 km agricultural production, white meats raised on the farm and freshly picked fruit. On the menu there is never a shortage of cold cuts, potato gnocchi, risottos, tagliatelle, pies with different sauces, mixed grills, roasted or grilled meats and to finish homemade desserts.
In the old barn on the ground floor, a 60-seat dining room has been created which is also well suited for celebrating important anniversaries and business meetings. In summer you can take advantage of the outdoor space by having lunch or dinner under the pergola, the atmosphere will be special and with the flavor of the past.

For your Events


The farmhouse is equipped with two halls for banquets, confirmations, communions and business lunches. A suitable location to stay with the family and celebrate in joy.
Evenings are organized with themed menus based on seasonal products.

Venetian cuisine

The seasons on the table

Hours and Reservations

The kitchen is open on Saturday evening, Sunday for lunch and dinner and all public holidays.
The other days of the week can only be accessed by reservation for groups of at least 10 covers.

The flavors of Tradition

An opportunity to taste the typical dishes of the Venetian countryside and rediscover the ancient flavors of the earth thanks to the products grown directly on the Casa Vecia farm.
A family environment where you can feel good together. Call to book and get information on the seasonal menu!